Biscuit Cream

This colour was known in the early stages of the black eyed colours (black eyed cream, black eyed Himalayan, etc). Whether it is a mutation that has disappeared, or a variation on Burmese that has later been renamed is unclear.

It’s been described as a warm caramel colour, but there’s some variation on it, according to the few photos available. Maybe some day it will be recreated, but there’s been no sight of it for a long time.

Genetics: Most likely Bebube cc – a Burmese based on albino rather than Siamese or Himalayan.